Peck away in a fashionable and relaxed setting
Monsieur Bouillon’s restaurant in the heart of Geneva’s banking district is both fashionable and popular. Like the famous Parisian eating houses, here the quality of the food is excellent, the service is fast and the prices are affordable.
New: privately book our lounge bar or our screening room for all your events.
L’oeuf ou la poule ?
In the kitchen, chef Simone de Santis, assisted by Quentin Chasseray, offers a variety of poultry and egg dishes according to the seasons. He also suggests a few other meats and fish, as well as vegetarian options, with a few hints of Japanese cuisine.
Consider making a private booking
Le coq au bar! The place to be for nibbling and sipping…