Monsieur Bouillon’s restaurant in the heart of Geneva’s banking district is both fashionable and popular. Like the famous Parisian eating houses, here the quality of the food is excellent, the service is fast and the prices are affordable.

In the kitchen, chef Simone de Santis, assisted by Quentin Chasseray, offers a variety of poultry and egg dishes according to the seasons. He also suggests a few other meats and fish, as well as vegetarian options, with a few hints of Japanese cuisine