Located in the heart of Geneva, in the Quartier des Banques, Monsieur Bouillon’s cuisine is both chic and popular. We strive to offer you the best possible quality by working with fine produce in a sumptuous setting.

In the kitchen, chef Quentin Chasseray offers fresh, seasonal cuisine. The kitchen team works hard every day to make the most of local producers. We offer a modern take on classic French/Swiss cuisine, with a style that can best be described as “market cuisine”.