Restaurant

THE RESTAURANT

Fresh, seasonal cuisine

Located in the heart of Geneva, in the Quartier des Banques, Monsieur Bouillon’s cuisine is both chic and popular. We strive to offer you the best possible quality by working with fine produce in a sumptuous setting.

In the kitchen, chef Quentin Chasseray offers fresh, seasonal cuisine. The kitchen team works hard every day to make the most of local producers. We offer a modern take on classic French/Swiss cuisine, with a style that can best be described as “market cuisine”.

SEE THE MENU
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Restaurant menu

In the kitchen, chef Quentin Chasseray offers fresh, seasonal cuisine. The kitchen team works hard every day to give maximum prominence to local producers. We offer a modern take on classic French/Swiss cuisine, with a style that can best be described as “market cuisine”.

LUNCH MENU

40.-

Starter – Main course – Dessert

 

From 22 to 26 July 2024

 

STARTER
Panko aubergine, grilled peppers and sour cream

MAIN COURSES
Tagliatelle, summer chanterelles and samphire
***
Beef carpaccio with anchovy condiment and panisse fries

DESSERTS
“Monsieur Bouillon” floating island
***
Home made ice cream or sorbet

Starters

Leeks
gribiche sauce and tagetes
21.-
Bonito tataki
baba ganousch, faisselle and cherries
26.-
Fried egg
with parmesan cream and roasted hazelnuts
20.-
Veal mi-cuit
withe asparagus and pommes paille
25.-
Seasonal terrine
and pickles
20.-

Our eggs are “extra fresh” and carry the “Genève Terre Avenir” label. Size: 73g. They come from happy hens raised outdoors at Sandra and Florian Baudet’s Farm “La Pièce” in Céligny.

Main courses

Flat bread (evenings only)
barbecued aubergines and purple basil
34.-
Three-seed potato
courgette flower and grilled vegetables
32.-
Honey glazed chicken
with carrot purée and cashew chicken juice
35.-
Fish of the day
pulses, watercress coulis and buckwheat
40.-
Lamb neck
fresh peas and grilled spring onions
42.-
Veal rump (evenings only)
leeks, potatoes and chanterelles
45.-

Our Swiss chickens are IP Suisse certified and comply with integrated production methods. Raised in a free-range environment.

Desserts

Maison Bruand matured cheeses
15.-
Monsieur Bouillon’s floating island
12.-
Elderflower baba
strawberries and vanilla cream
14.-
Dessert of the moment
15.-
Home made ice creams and sorbets (per scoop)
6.-






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OPEN HOURS
From Monday till Friday
From 12pm to 02pm and from 07pm to 10pm
CONTACT
Place de la Synagogue 5,
1204 Genève.
+41 22 789 09 09