Restaurant

LE RESTAURANT

A chic and popular table

Monsieur Bouillon’s restaurant in the heart of Geneva’s banking district is both fashionable and popular. Like the famous Parisian eating houses, here the quality of the food is excellent, the service is fast and the prices are affordable.

In the kitchen, chef Simone de Santis, assisted by Quentin Chasseray, offers a variety of poultry and egg dishes according to the seasons. He also suggests a few other meats and fish, as well as vegetarian options, with a few hints of Japanese cuisine

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Restaurant menu

In the kitchen, chef Simone de Santis, assisted by Quentin Chasseray, offers a variety of poultry and egg dishes according to the seasons. He also suggests a few other meats and fish, as well as vegetarian options, with a few hints of Japanese cuisine

Starters


Roman purple artichokes,
Whole Fried, Roman purple artichokes, “Caesar” sauce
18.-
Monsieur Bouillon’s chicken farmhouse pie
with foie gras, asparagus and peas
21.-
Hot “Gruyère” soufflé,
“Bleuchâtel”, endive salad with fruit and nut mendiants
24.-
“Bangkok” chicken salad,
shiitake mushrooms, mange-tout peas and peanuts
18.-
Heart of lettuce with prawns,
avocado and hard-boiled egg, Calypso sauce
25.-
Salad of warm octopus and grilled radicchio,
parsley oil, blood orange mayonnaise
30.-

Eggs “73”


Fried egg with
parmesan cream and roasted hazelnuts
20.-
Scrambled eggs with “Balik” smoked salmon
chive sour cream
28.-
Thai chicken omelette with
baby vegetables and a spicy red curry sauce
25.-
“Meurette” poached egg
with baby onions and diced bacon, Gamare reduction
22.-
Egg “parfait” with green asparagus,
liquorice, croutons and smoked bacon
22.-
“Springtime” poached egg with
pan-fried morel mushrooms and beans and a pea coulis
25.-

Our eggs are “extra fresh” and carry the “Genève Terre Avenir” label. Size: 73g. They come from happy hens raised outdoors at Sandra and Florian Baudet’s Farm “La Pièce” in Céligny. Mr Eddy’s duck eggs come from an eco-farm in Montreux.

SIGNATURE MONSIEUR BOUILLON

30.-

Half barbecued chicken, Choice of sauces: devil’s sauce / mustard / lemon and rosemary sauce

Accompagnements:

French fries and crisp lettuce salad

Main Courses


Pie with a fine poultry and foie gras stuffing,
duck breast and a port jus
40.-
Chicken strips and king prawns sautéed with orange and Cointreau,
pilau rice
42.-
Chicken Milanese
with lemon butter, green beans and French fries
38.-
“Mr B’s” crispy chicken confit burger,
French fries
30.-
Grilled veal chop (270g) with
an olive oil sauce, potato röstis and a green salad
65.-
Gnocchi with a tomato and ricotta coulis,
“cime di rapa” and pine nuts
26.-
Marinated Scottish salmon tartare (180g) with
edamame and tobiko roe mango salad and potato waffles
36.-

Our Swiss chickens are IP Suisse certified and comply with integrated production methods. Raised in a free-range environment.

KID’S MENU

22.-

The “Mr B Burger”

Accompagnements:

French fries and crisp lettuce salad,
Vanilla Ice

Desserts


Monsieur Bouillon’s floating islands
12.-
“Mara des Bois” strawberry iced soufflé
and roasted pistachios
16.-
Strawberry basil salad,
lime sorbet
14.-
Lemon meringue pie
14.-
“Rum baba served with
Madagascar vanilla whipped cream”
16.-
XXL caramel and salted butter éclair
(2pers)
18.-
Chocolate mousse with
whipped cream
14.-
Ice creams (per scoop)
Vanilla, mocha, pistachio, salted caramel
6.-
Sorbets (per scoop)
Lime, raspberries, cocoa
6.-
Caramelised apple tart with
vanilla ice cream
16.-