LE RESTAURANT
A chic and popular table
Monsieur Bouillon’s restaurant in the heart of Geneva’s banking district is both fashionable and popular. Like the famous Parisian eating houses, here the quality of the food is excellent, the service is fast and the prices are affordable.
In the kitchen, chef Simone de Santis, assisted by Quentin Chasseray, offers a variety of poultry and egg dishes according to the seasons. He also suggests a few other meats and fish, as well as vegetarian options, with a few hints of Japanese cuisine

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Restaurant menu
In the kitchen, chef Simone de Santis, assisted by Quentin Chasseray, offers a variety of poultry and egg dishes according to the seasons. He also suggests a few other meats and fish, as well as vegetarian options, with a few hints of Japanese cuisine
Starters

Our eggs are “extra fresh” and carry the “Genève Terre Avenir” label. Size: 73g. They come from happy hens raised outdoors at Sandra and Florian Baudet’s Farm “La Pièce” in Céligny. Mr Eddy’s duck eggs come from an eco-farm in Montreux.
Main courses

Our Swiss chickens are IP Suisse certified and comply with integrated production methods. Raised in a free-range environment.