Restaurant

THE RESTAURANT

Fresh, seasonal cuisine

Located in the heart of Geneva, in the Quartier des Banques, Monsieur Bouillon’s cuisine is both chic and popular. We strive to offer you the best possible quality by working with fine produce in a sumptuous setting.

In the kitchen, chef Quentin Chasseray offers fresh, seasonal cuisine. The kitchen team works hard every day to make the most of local producers. We offer a modern take on classic French/Swiss cuisine, with a style that can best be described as “market cuisine”.

SEE THE MENU
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Restaurant menu

In the kitchen, chef Quentin Chasseray offers fresh, seasonal cuisine. The kitchen team works hard every day to give maximum prominence to local producers. We offer a modern take on classic French/Swiss cuisine, with a style that can best be described as “market cuisine”.

Starters

Minute green asparagus
smoked faisselle and preserved citrus fruit
21.-
Gravelax of Valais trout
horseradish, peas and mint
25.-
Veal shoulder
tonato sauce, grilled sucrine and yuzu kosho
25.-
Fried egg
with parmesan cream and roasted hazelnuts
20.-
Seasonal terrine
condiment and pickles
20.-

Our eggs are “extra fresh” and carry the “Genève Terre Avenir” label. Size: 73g. They come from happy hens raised outdoors at Sandra and Florian Baudet’s Farm “La Pièce” in Céligny.

LUNCH MENU

40.-

Starter – Main course – Dessert

 

From 06 to 10 May 2024

 

STARTER
Tatin of Roscoff onions and St-Nectaire cheese

MAIN COURSES
Chickpea & vegetable galette, patacones, faisselle & coriander pesto
***
Beef sirloin, potatoes millefeuille, glazed carrots and chimichuri

DESSERTS
“Monsieur Bouillon” floating island
***
Ice cream or sorbet

Main courses

Vegatable pithiviers (evenings only)
wild garlic and asparagus cream
34.-
Three-seed potato and scarmoza
and white aspargus
32.-
Honey glazed chicken
with carrot purée and cashew chicken juice
35.-
Cod steak
vitelotte, leeks and mussel sauce
38.-
Veal buttom sirloin (evenings only)
white asparagus, potatoes and morels
45.-

Our Swiss chickens are IP Suisse certified and comply with integrated production methods. Raised in a free-range environment.

Desserts

Cheeses of the moment
15.-
Monsieur Bouillon’s floating island
12.-
Rhubarb compote
Oat crumble and vanilla
13.-
Dessert of the moment
15.-
Ice creams (per scoop)
Vanilla, mocha, pistachio, salted caramel
6.-
Sorbets (per scoop)
Lime, raspberries, cocoa
6.-



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OPEN HOURS
From Monday till Friday
From 12pm to 02pm and from 07pm to 10pm
CONTACT
Place de la Synagogue 5,
1204 Genève.
+41 22 789 09 09